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Low Cost PH

LowCost PH | Cultures for Health, Vegan Yogurt, 4 Packets, .06 oz (1.6 g) Homemade Greek Yogurt.

LowCost PH | Cultures for Health, Vegan Yogurt, 4 Packets, .06 oz (1.6 g) Homemade Greek Yogurt.

Regular price ₱1,757.00
Regular price ₱1,757.00 Sale price ₱1,757.00
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1. Probiotic Support

This vegan yogurt starter contains live active cultures, providing beneficial probiotics that support gut health and digestion. Probiotics are known for promoting a healthy balance of gut bacteria, improving digestive function, and boosting the immune system.

2. Vegan and Dairy-Free

Made specifically for use with plant-based milks, this yogurt starter is entirely dairy-free and vegan, making it suitable for those with lactose intolerance, dairy allergies, or those who avoid animal products.

3. Customizable Flavors

You can add your preferred flavorings, fruits, or sweeteners to your homemade yogurt, giving you the ability to create yogurt that matches your taste preferences, whether it’s sweetened or unsweetened, flavored, or plain.

4. Nutrient-Rich

Homemade vegan yogurt made from plant-based milks can be an excellent source of nutrients such as calcium, vitamin D, and protein, depending on the type of milk used. You can control the ingredients to ensure you’re making a healthier version compared to store-bought yogurts, which may contain additives or excess sugar.

5. Easy to Use

Each packet is pre-measured to simplify the yogurt-making process. You just mix the starter culture with your choice of plant-based milk, incubate the mixture, and allow it to ferment to create creamy vegan yogurt at home.

6. Cost-Effective

Making yogurt at home using these starter cultures can be more cost-effective compared to regularly purchasing store-bought vegan yogurt. With one packet, you can create a batch of yogurt that lasts for several servings.

7. Allergen-Free

The product is gluten-free, non-GMO, and free from common allergens like dairy, making it ideal for those following a strict vegan diet or those with food sensitivities.

How to Use:

Mix one packet with your preferred plant-based milk, incubate it for 6 to 8 hours, and refrigerate afterward. Detailed instructions are included with the product to guide you through the yogurt-making process.

Suitable For:

Individuals following a vegan diet.

People with lactose intolerance or dairy allergies.

Anyone interested in making homemade yogurt with plant-based ingredients.

Those looking for a probiotic-rich food to support digestive health.

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