LowCostPh | Cadia Brown Rice Macaroni Pasta 454g, Gluten Free, Cadia Brown Rice Spaghetti 454g

LowCostPh | Cadia Brown Rice Macaroni Pasta 454g, Gluten Free, Cadia Brown Rice Spaghetti 454g

Cadia Brown Rice Macaroni is made with three simple ingredients: whole grain brown rice, rice bran, and water. This pasta is low in fat and gluten-free, making it an excellent alternative to traditional pasta. This can be served as a base for cold pasta salads or served warm with your favorite sauce

Whole Grain Brown Rice, Rice Bran, Water.

Brown Rice Flour: The primary ingredient, providing a gluten-free base for the pasta.

Rice Bran: Adds fiber and helps to improve the texture and nutritional profile of the pasta.

Tapioca Starch: Helps with the structure and texture, making the pasta more resilient during cooking.

Xanthan Gum: A common food thickener and stabilizer that helps maintain texture.

Nutritional Benefits:

Gluten-Free: This pasta is a great option for individuals with gluten sensitivity or celiac disease. It allows you to enjoy traditional pasta dishes without worrying about gluten.

Rich in Fiber: Since it’s made from brown rice, it retains more fiber than white rice or traditional pasta, which is beneficial for digestion, heart health, and keeping you feeling fuller for longer.

Whole Grain Benefits: Brown rice pasta provides the nutrients found in whole grains, including B vitamins, antioxidants, and minerals like magnesium and phosphorus, which support overall health.

Lower Glycemic Index: Brown rice has a lower glycemic index compared to refined grains, which means it causes a slower, more controlled rise in blood sugar levels. This can be beneficial for people looking to manage their blood sugar or for those following a balanced diet.

Non-GMO: The pasta is made with non-GMO ingredients, which means that the rice used is not genetically modified, and you are choosing a more natural and clean product.

Supports Digestive Health: The fiber content in brown rice macaroni promotes regular bowel movements and digestive health.

Helps with Weight Management: The higher fiber content helps you feel fuller for longer, which can support weight management by reducing the likelihood of overeating.

Good Source of B Vitamins: B vitamins found in brown rice, such as B1 (thiamine) and B3 (niacin), are essential for energy production and the proper functioning of your nervous system.

Improved Blood Sugar Control: With a lower glycemic index than regular pasta, brown rice macaroni is a better option for managing blood sugar levels, particularly for those with diabetes or those aiming for stable energy throughout the day.

Heart Health: Brown rice is rich in antioxidants and healthy fats that can help support heart health, potentially lowering cholesterol levels and reducing the risk of heart disease.